Best BBQ Recipes

Delight family and friends on a picnic with these best recipes for barbecue: ribs, brisket, smoked salmon and much другое. AT се что вы хотели обжарить наgrilled, collected in this collection. You can start cooking according to our recipes this weekend. The meat will turn out tender, with toasted edge, taking the best spices – will leave good memories of time spent in nature. You will not regret effort spent.

Pork ribs in a sweet cola sauce

“These ribs will amaze you,” said Neely’s spouse. “Thanks to the smoke and indirect heating the meat is very tender, and the cola gives unexpected sweet shade. Our secret is to film with ribs a film of fat before cooking and then near the end preparations, we glaze them. The perfect cooking method! ”

• Свиные ребрышки в сладком соусе из колы

Barbecue sauce with cola

The essence of homemade barbecue sauces is in the balance between sweet, tart and spicy tastes. Start with this base sauce, taking as Coca-Cola basics, and then add tomato paste – for color, mashed tomatoes – for texture, and vinegar – for saturation.

• Соус барбекю с колой

Barbecue sauce

Neely’s spouses use ketchup as a sweet tomato base for your Memphis-style barbecue sauce. Use the sauce in 1 hour before cooking to lubricate the ribs, brisket and shoulder blades.

• Соус для барбекю

Smoked Brisket Toast

To cook tender and juicy brisket Bobby leaves on meat layers of fat, covers it with spices, and then languishes several hours with indirect heating and low temperature.

• Тосты с копчёной грудинкой по-техасски

Smoked Pork Sandwiches

Nili’s spouses use pecan wood chips to inject pork distinct smoked flavor. They add homemade sauce to the sandwiches barbecue and sweet coleslaw.

• Сэндвичи с рваной копченой свининой

Pork sandwiches in a slow cooker

Classic ragged pork will be delicious with any bread and sauce barbecue of your choice.

• Сэндвичи со свининой в мультиварке

Ragged pork

Classic ragged pork smoked at low temperature about 5 hours over a chip of oak or pecans. Periodically grease it with apple juice.

• Рваная свинина

Torn pork on buns with cole slaw salad

Tyler rubs pork fillet with a spicy sweet mixture of spices, tomit in the oven for a long time, until the meat breaks into pieces, and then serves with a spicy apple-based barbecue sauce vinegar.

• Рваная свинина на булочках с salad Коул слоу

Smoked Pork Sandwiches in North Carolina Sauce

A win-win classic recipe for pork and spicy vinegar barbecue sauce for North Carolina style sandwiches.

• Сэндвичи с копчёной свининой в соусе Северная Каролина

Grilled Texan brisket

There are many barbecue establishments in Texas, and styles preparations and regional features are very diverse. However, traditional Texas-based brisket is unrivaled. Вthe meat must be covered with mustard and hot spices, and then smoke for more than 9 hours. But as a result, you get aromatic beef brisket, it’s worth the wait.

• Грудинка по-техасски на гриле

Pork shoulder in beer with barbecue sauce

Ragged pork is first cooked in the oven at high temperature, until it darkens outside. When a crust forms, lower fire and let the meat languish in the sauce.

• Свиная лопатка в пиве с соусом барбекю

Grilled pork ribs in a sharp glaze

Lubricate the ribs with homemade hot icing with chili powder every 10 min. during the last 40 minutes of frying.

• Свиные ребрышки на гриле в острой глазури

Texas-style BBQ Braised Beef Brisket

Brisket is a good choice for barbecue, as it is convenient to cook on the grill for a long time with indirect heating. Give smoked taste with chipotle peppers and pecans, and get real texas dish.

• Тушёная говяжья грудинка барбекю по-техасски

Smoked Beef Brisket with Barbecue Beer Sauce

Bobby’s classic brisket needs to be smoked for 4-5 hours, until she becomes very tender. Lubricate it with a base sauce dark beer every 30 minutes

• Smoked beef brisket с пивным соусом барбекю

Smoked spicy pork ribs in horseradish and maple glaze syrup

Bobby rubs the meat with spices, making it tender inside and crusted when smoked. Then he adds maple syrup glaze with horseradish as an unusual sauce B-B-Q.

• Копченые пряные свиные ребра в глазури из хрена и кленовогосиропа

Копченая говяжья грудинка

Rub the brisket (2.2-3.6 kg.) With spices and smoke for 5 to 7 hours over wood chips of pecans or oak for a real taste of barbecue.

• Копченая говяжья грудинка

Smoked ribs in a dry marinade

Tyler makes a dry marinade for the ribs, then cooks the meat with low temperature, periodically lubricating with vinegar mixture. When it’s almost done, Tyler sprinkles it with vinegar again and adds some dry spices for a spicy crust – the sauce is here not useful.

• Копчёные рёбрышки в сухом маринаде

Smoked salmon

Smoking is not just for ribs. Follow Alton’s recipe to cook at home excellent smoked salmon, salmon or mackerel.

• Копченый лосось

“Мокрые” свиные рёбрышки барбекю

Neely’s spouses for this classic recipe trim the ribs in St. Louis city style. Then they rub the meat with a mixture of spices and cooked with indirect heating and low heat, lubricating with home barbecue sauce.

• “Мокрые” свиные рёбрышки барбекю

Memphis smoked pork and beef ribs

These beef and pork ribs in Memphis style – the king’s signature dish and barbecue queens. If you like dry ribs, serve them, adding some barbecue spices, and cook for a wet serve a serving of homemade barbecue sauce from the Neely family.

• Свиные и говяжьи рёбрышки копченые по-мемфисски

Memphis-style pork ribs in dry marinade

Preparing ribs for this recipe is easy. Mix the usual spices for rubbing, then bake the pork ribs in the oven. Cover the finished meat with seasonings in Memphis style without sauce.

• Свиные ребрышки в сухом маринаде в стиле “Мемфис”

Pork ribs in sweet tea glaze with potato and lemon салатом

The ribs are baked in the oven, then covered with icing from tea and citrus fruits. For a classic side dish, make a quick potato salad with lemon while ribs are cooked.

• Свиные ребрышки в сладкой чайной глазури с картофельно-лимоннымсалатом

Oven pork ribs with barbecue coffee sauce

Michael abundantly covers ribs with dry spices, bakes in the oven until tender and finishes grilling, greasing the meat unusual homemade espresso sauce.

• Свиные ребрышки в духовке с кофейным соусом барбекю

Grilled pork ribs barbecue

Try different combinations: choose a spice mix, then make a Kansas City-style barbecue sauce, or based on coffee with chili.

• Барбекю из свиных рёбрышек на гриле

South American Beef Brisket Barbecue

Slow 5-hour smoking over mesquite chips or Pecan gives the brisket a rich smoked flavor that justifies the long wait.

• Барбекю из говяжьей грудинки в южно-американском стиле

North Carolina Style Barbecue

Smoke pork for hours to give it a nice touch taste, and then bring to readiness in the oven at low temperature until the meat breaks into pieces. Complete dish spicy barbecue sauce with apple cider vinegar.

• Барбекю в стиле Северной Каролины

Kansas BBQ Pork Ribs

Kansas-style barbecue is a sweet tomato-based sauce, and The home version from the Neely family is one of the best.

• Свиные рёбра барбекю по-канзасски

Spicy pork ribs in glaze from Hoisin sauce

Add an Asian touch to the dish using several ingredients with bright taste: soy sauce, sesame oil, Chinese mixture “5 spice and Hoisin sauce.

• Острые свиные рёбрышки в глазури из соуса хойсин

Oven pork ribs in the foil

Alton’s ribs are spiced, then baked in foil in the oven and glazed with homemade sauce.

• Свиные ребрышки в фольге в духовке

Asian pork ribs

Marinate ribs today and make brown glaze sugar, and tomorrow you just have to fry the meat on the grill.

• Свиные рёбрышки по-азиатски

Pork ribs with bourbon barbecue sauce

These ribs can be cooked the day before serving, and before using grill.

• Свиные ребрышки под соусом барбекю с бурбоном

Dry marinade for ribs

This Memphis-style dry marinade gives meat such richness taste and crisp that you don’t even need sauce B-B-Q.

• Сухой маринад для ребрышек

Barbecue pork ribs in spicy sweet sauce

Give the ribs an intense flavor by wrapping the soaked chips in two layers of durable foil and placing it on the coals. Can be used barrel rivets, as well as chips of cherry or pecans, but Mesquite does not fit here.

• Свиные ребрышки барбекю в остро-сладком соусе

Barbecue pork ribs in a beer marinade

Ribs coated with kajun spices stew briefly before smoking. Homemade sauce is prepared with onions, carrots and peppers – the main trinity of Louisiana cuisine.

• Свиные рёбрышки барбекю в пивном маринаде

Grilled pork belly with ginger sauce

Meaty pork fillet goes well with spicy ginger the sauce.

• Свиная грудинка, жареная на гриле с имбирным соусом

Smoked Pork Shoulder with Lexington Sauce

After 8-10 hours of smoking, this tender ragged pork from scapula pieces served with simple vinegar-based dip sauce.

• Копчёная свиная лопатка с соусом Лексингтон

Smoked loin in beer marinade

Make marinade from spices, thanks to which this loin, smoked on chips with rosemary will definitely remain in your arsenal recipes.

• Копчёная корейка в пивном маринаде

Ribs with Peach Barbecue Sauce

According to Neely’s spouses, these ribs are perfect for to impress guests at the summer barbecue. “They have a sweet and smoked smack with a slight pungent note. Gives sweetness peach puree, and smoked aroma – wood pecans. Our the secret ingredient is smoked paprika, giving the dish one more level of taste and aroma. ”

• Ребрышки с персиковым соусом барбекю

Smoked ginger chicken with cardamom, cloves and cinnamon

Indian-inspired bobby replaces chips with spices (cloves, cardamom and cinnamon) to make smoke fragrant smoked chicken.

• Копченый имбирный цыпленок с кардамоном, гвоздикой икорицей

Oven beef ribs with barbecue sauce

Sunny prepares ribs at 150 ° C for 3 hours. As a result without much effort, tender and juicy meat is obtained.

• Говяжьи рёбрышки в духовке под соусом барбекю