Berry Jelly Cheese

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  85kcal

• Rating

• Recipe

You can cook a delicious beautiful snack at home from country gifts, in winter from frozen berries.

Let’s get started!

Ingredients

0/7 ingredients

• Imereti cheese 150 g
• red currant 500 g
• gelatin 1 packet
• salt 5 g
• ground hot pepper 3 g
• honey 1 tbsp. l
• water 1 cup

1ч 30мин1ч 30мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To sort through berries of a currant, to wash, to postpone a part. Knead in a small amount of water with a spoon of honey, heat for five minutes, squeeze the juice.
2. Salt the salt and pepper to taste.
3. To dilute gelatin in cold water.
4. Cheese cut into large cubes.
5. Lay out the laid berry in the forms.
6. Put the cheese cubes in tins. Dissolve gelatin in juice (or, according to the instructions, preheat without boiling). Gelatinous Pour juice into forms, remove into cold.
7. Before use, lower the molds for a few minutes in hot water, carefully, prying off with a knife, turn to a dish.

Keywords:

• jelly
• Snack
• cheese
• berry