Berlin veal liver

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 109.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.8kcal

• Rating

• Recipe

A very simple recipe for a delicious liver in cooking at home. Simple ingredients combined to make the dish exquisite.

Let’s get started!

Ingredients

0/6 ingredients

• calf liver 660 g
• apples 4 pcs.
• onion 2 pcs.
• butter 65 g
• sea ​​salt ⅖ tsp
• freshly ground black pepper ⅖ tsp

30 мин30 мин 109,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the liver of fat and film, cut. Peel the onion, chop thinly.
2. Peel apples, chop, free from seed parts.
3. Fry apples lightly in a frying pan in butter.
4. Remove apples, lay the liver, salt, pepper, fry each sides for three minutes.
5. Remove the liver, add oil, lightly fry the onion.
6. Put the liver mixed with apples on the dish, on top bow.