Bell pepper fried with corn

12

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68kcal

• Rating

• Recipe

Another option for a varied vegetarian menu. Bulgarian pepper fried with corn is cooked at home very quickly and simply, It turns out delicious and beautiful. You can make a new one like that. dish replacing bell peppers with tomatoes. Also these unusual stewed vegetables are great as a side dish for meat.

Let’s get started!

Ingredients

0/6 ingredients

• 300 g bell pepper
• 1 jar of corn (380 g)
• 150 g onion
• 200 g carrots
• salt and pepper
• vegetable oil

35 мин35 мин 68

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare vegetables, peel, wash, chop finely. Carrot peel, wash, grind on a medium grater. Pepper Peel from seeds, partitions, cut into cubes.
2. Fry finely chopped onions in preheated vegetable oil dose-colored. Add mashed carrots, a little fry together.
3. Add pepper to cubes, fry for another five minutes.
4. Add canned corn with liquid.
5. Fry salt and pepper, simmer, stirring, fifteen minutes.
6. If desired, sprinkle the finished dish with grated hard cheese and chopped herbs.

Keywords:

• bell pepper
• vegetarian
• second
• corn
• Vegetables