Bell pepper adjika without tomatoes

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 45.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.76kcal

• Rating

• Recipe

Adjika is usually made with the addition of tomatoes, we offer option without tomatoes from some bell peppers, such adjika it turns out no less tasty. Adjika from bell pepper without home-made tomato goes well both with meat dishes and with chicken dishes.

Let’s get started!

Ingredients

0/7 ingredients

• Bell Pepper – 1 Kilogram
• Hot Hot Peppers – 1 Piece
• Sugar – 3 Tbsp. spoons
• Salt – 1.5 Teaspoons
• Garlic – 6 Cloves
• Spices – To taste
• Vinegar – 200 Milliliters

20 мин20 мин 45.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hot red pepper and Bulgarian pepper are well washed. We clean from stalks and seeds. Cut into pieces.
2. Peppers pass through a meat grinder or grind with combine, or blender. Add garlic, passed through press. Then add sugar, salt, vinegar, spices to taste. Everything mix.
3. We spread on sterile jars, close the lid. Is stored such adjika in the refrigerator for up to two months.

Keywords:

• adjika
• delicious sauce
• chicken sauce
• meat sauce
• kebab sauce