Belgian waffles: video recipe


Delicious crispy Belgian waffles on the outside and soft inside – perfect and delicious breakfast! True for cooking at home need a waffle maker.

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  1. Beat the whites in the foam, add sugar and whisk again.
  2. Add baking powder and vanillin to the proteins and again mix.
  3. Beat the yolks separately with 2 tablespoons of sugar, pour boiling water and whip again. Add soft butter and beat again.
  4. Mix two masses and beat with a mixer.
  5. Pour in flour and knead the dough.
  6. Bake waffles in a waffle iron.
  • Belgian waffles
  • waffles

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