Beetroot in glaze made from ginger ale and orange – a detailed recipe cooking. 
Time: one час.10 min. Difficulty: easy Servings: 4 – 6 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. medium beets (about 8 pieces), peeled and chopped wedges
- 1 orange
- 350 gr ginger ale
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l pistachios
- 2 tbsp. l chopped chives
Recipes with similar ingredients: beets, ginger ale, pistachios
Recipe preparation:
- Preheat the oven to 150 ° C. Place the beets in a skillet with the lid. Using a knife, slice half an orange peel in to the pan. Squeeze the juice from the whole orange and add it to pan, along with ginger ale, butter, 1 tsp. salt a few pinches of pepper and enough water to cover the beets.
- Bring to a boil at high temperature, cover, reduce heat to a minimum and cook until beets are will become soft when pierced with a knife, about 35 min.
- Put the pistachios on a baking sheet and heat in the oven until the appearance of aroma, about 9 minutes Cool and chop coarsely. Set aside. Open the lid, increase the temperature and cook, stirring occasionally until the sauce becomes thick, from 10 up to 12 minutes Put the beets on a serving plate, pour the sauce top and sprinkle with pistachios and chopped green onions.
