Beetroot with dumplings

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 36.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  36.35kcal

• Rating

• Recipe

Homemade beetroot cooked with dumplings – a dish that make your family’s diet more diverse. It is tasty, healthy and requires a minimum of financial costs.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken – 450 g
• Beets – 800 g
• Onions – 300 g
• Carrots – 300 g
• Tomato Paste – 50 g
• Flour – 100 g
• Salt to taste
• Sour cream to taste
• Greens – 100 g

55 мин55 мин 36.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken until half cooked in three liters of water.

2. Add to the container for cooking frying carrots, beets and onion, tomato paste.

3. Grind the potatoes into cubes and pour them into the pan. Salt Beetroot soup and leave over low heat.

4. Mix flour with water and salt, form dumplings like this shown in the photo, and add to the pan.

5. Pour greens there and cook for another 15 minutes. Serve to the table with sour cream.