Beetroot Tomato Soup

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 25.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25.4kcal

• Rating

• Recipe

To make a delicious homemade soup for the whole family, big the list of products is optional. A couple of three are enough main ingredients and spices. This is confirmed by soup, made of beetroot with tomatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Boiled beets – 400 g
• Vegetable oil – 1 tbsp.
• Onions – 1 pc.
• Green onion – 4 feathers
• Pilate Tomatoes – 1 b.
• Bouillon – 1 L
• Sugar – to taste
• Salt to taste
• Pepper -5 peas
• Thyme – 1 pinch

30 мин30 мин 25.4

Great job

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Steps

Steps taken: 0/0

1. Finely chop the onion, rub the boiled beets.
2. Heat the oil in a pan with high sides and slightly fry the onion. Slightly – until light brown.
3. We spread the beets to the onion, fry, stirring everything actively, on high heat for 3 minutes.
4. Knead the pilati tomatoes with a fork or pierce with a blender, to whom how convenient. Spread in the pan. Pour the vegetables with broth, cover with a lid. Cook for 10-12 minutes.
5. Salt and add sugar for a couple of minutes until cooked spicing up the soup.
6. Soup can be served sprinkled with herbs. And you can make of it mashed soup and serve, sprinkled with chopped green onions and sautéed to toast croutons.