Beetroot, tangerine and avocado salad with poppy seeds dressing

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 177.79kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177.79kcal

• Rating
  

  5 out of 5

• Recipe

This bright, delicious salad of beets, tangerines and avocado with poppy seed dressing just cook at home in my opinion prescription. Salad is great for gatherings with friends.

Let’s get started!

Ingredients

0/14 ingredients

• 150 g assorted lettuce leaves
• 1 large avocado
• 4 fresh tangerines
• 2 medium boiled or baked beets
• 100 g feta
• 1/3 cup pistachios
• 1 tsp lemon juice
• 1/3 cup olive oil (for seasoning)
• 1/4 cup freshly squeezed orange juice (for refueling)
• 2 tsp grated orange peel (for refueling)
• 1/2 tsp Dijon mustard (for dressing)
• 1/2 tbsp. l poppy seeds (for dressing)
• 1/4 tsp salt (for dressing)
• 1.5 tbsp. l honey (for dressing)

5 из 5 1 30 мин30 мин 177.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the avocado, remove the stone and cut into cubes. Sprinkle with lemon juice so that the flesh does not darken.
2. Tangerines are peeled and peeled.
3. Cut feta and beets into cubes of the same size as avocado.
4. Fry pistachios for 3 minutes on dry in the pan.
5. In a bowl, mix all the ingredients for dressing and thoroughly whisk.
6. Put lettuce leaves in a deep container, add avocados, beets and tangerines. Salad season with the resulting sauce, sprinkle with pistachios and feta.

Keywords:

• light salad
• avocado salad
• feta salad
• hearty salad