Beetroot Soup with Sour Cream

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 86.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.81kcal

• Rating

• Recipe

A delicious beetroot soup is a great option for borscht for vegetarians or those who just want a break from meat and diversify your diet. Beets are cooked for a long time, but, in On the whole, making this homemade soup is quite simple. Soup also can be made vegan and lean if you do not add sour cream.

Let’s get started!

Ingredients

0/6 ingredients

• Beets – 2 pcs.
• Vegetable oil – 1 tablespoon
• Dill
• Parsley
• Sour cream – 100 g.
• Salt to taste

2ч 30мин2ч 30мин 86,81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop one beetroot, place in a saucepan, add water and put on fire. Cook until cooked (about 1.5-2 hours).
2. Finish the broth thoroughly.
3. Grate the second beetroot, squeeze the juice.
4. In the previously prepared broth add beetroot juice, oil, sour cream and salt.
5. Grate the whole beets and add to the broth with juice, put everything on fire.
6. Warm up the borsch, but do not bring to a boil.
7. Before serving, decorate the finished dish with chopped herbs. At If desired, add croutons.

Keywords:

• Cook
• Vegetarian menu
• diet meals
• European cuisine
• vegetables and greens
• Seasonal dishes
• soups and broths