Beetroot Salad

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 72.22kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  72.22kcal

• Rating
  

  5 out of 5

• Recipe

In order to make this salad, we need a minimum ingredients. We will use beets, garlic, olive oil, salt, vinegar and parsley. Very light and delicious salad of I advise you to cook boiled beets at home on fasting days.

Let’s get started!

Ingredients

0/5 ingredients

• Beets – 250 g
• Garlic – 1-2 cloves
• Olive oil – 1 tbsp.
• Parsley – sprig
• Vinegar (9%) – 1.5 tbsp.

5 из 5 1 1ч 50мин1ч 50мин 72.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. Well, wash the beets, put them in a pot of water and send cook for 1.5 hours.
3. Peeled boiled beets.
4. Cut the beets into slices and put in a bowl.
5. Peel and finely chop the garlic.
6. Add chopped garlic to beetroot slices, season salad with vinegar and 1 tablespoon of olive oil, salt to taste (If you wish, you can pepper).
7. Put the finished salad on a serving plate, decorate sprig of parsley and serve. Enjoy your meal!

Keywords:

• pp
• beetroot salad
• beet
• garlic