Beetroot salad with pomegranate

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 126.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.47kcal

• Rating

• Recipe

Delicious beetroot salad with pomegranate is not at all difficult to prepare. houses. This vibrant salad of minimum ingredients is great for healthy snack.

Let’s get started!

Ingredients

0/8 ingredients

• beets – 1/2 pcs.
• red onion – 1/2 pcs.
• salt – 1 pinch
• ground black pepper – 1 pinch
• purple basil – for decoration
• pomegranate seeds – a handful
• Altero Golden oil – 2 tbsp. l
• red wine vinegar – 1 tbsp. l

1 ч1 ч 126.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil the beets until cooked, peel and cut into thin slices.
3. Peel the onion and cut into half rings.
4. Combine red wine vinegar, salt, pepper and oil.
5. Put chopped onions, beet and grain slices in a plate grenade. Water the dressing and decorate with a sprig of purple the basilica.

Keywords:

• delicious salad
• pomegranate salad
• beetroot salad