Beetroot Salad with Pickles

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 98.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.6kcal

• Rating

• Recipe

A budget snack rich in vitamins, from the simplest products. You make this salad at home in just 10 minutes, if boil the beets in advance and cool. By the way, beets can be boiled in the usual way in a pot of water on the stove, in a slow cooker. But faster and more convenient – in the microwave, putting the washed beets in package, tying it, turning on the maximum power of 800 watts. it takes 15-20 minutes. Tasty beetroot salad – an alternative familiar vinaigrette, but it’s good to make it to those who follow figure. After all, there are no potatoes in it.

Let’s get started!

Ingredients

0/6 ingredients

• Beets – 1 pc.
• Pickled cucumbers – 2 pcs.
• Onions – 1 pc.
• Vegetable oil – 3 tablespoons
• Salt – optional
• Greenery

10 мин10 мин 98,6

Great job

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Steps

Steps taken: 0/0

1. We clean and cook boiled and cooled beets and cut them into cubes.
2. Pickled cucumbers (take not too salty) also cut cubes.
3. Peel the onion and cut into half rings or stripes.
4. Mix food, salt (if necessary) and season sunflower oil. You can also add a flavor to the salad, adding finely chopped greens.

Keywords:

• pickles
• salted cucumbers