Beetroot salad with goat cheese on a stick

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 248.24kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  248.24kcal

• Rating
  

  5 out of 5

• Recipe

A delicious beetroot salad with goat cheese on a stick is simple and cook quickly at home. I advise you to make this a beautiful dish for buffet table.

Let’s get started!

Ingredients

0/10 ingredients

• 2 medium boiled or baked beets
• 60 g goat cheese
• 20 g baby spinach
• 2 handfuls of walnuts
• 100 ml olive oil
• 100 ml of orange juice
• 50 ml balsamic vinegar
• 1 tbsp. l honey
• 2 tbsp. l Sahara
• salt

5 из 5 1 30 мин30 мин 248.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarsely chop the nuts and fry in a dry frying pan for about 2 minutes. Add sugar, stirring, wait until it is fully will melt. Mix with nuts. We shift the nuts to oiled parchment and cool.
2. In a saucepan, mix the juice of orange, honey, oil and balsamic vinegar. Put the stewpan on the fire and boil half. Cool and salt.
3. Using nuazetki cut balls from beets (you can also to cut in cubes). Cheese is divided into small pieces. String on skewers first beetroot ball, a few leaves of spinach and a piece of cheese. Put the skewers on the dish, pour the dressing and sprinkle with caramelized nuts.

Keywords:

• goat cheese
• New Year
• buffet salad
• stick salad