Beetroot Salad with Garlic

6

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 124.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.32kcal

• Rating

• Recipe

Homemade beetroot salad with garlic remembers each. Simple composition, many good, spicy taste. Tip. The amount of garlic in the salad is determined individually, but most importantly don’t overdo it.

Let’s get started!

Ingredients

0/5 ingredients

• Beets – 1 pc. (big)
• Garlic – 1-2 cloves
• Mayonnaise
• Salt to taste
• Greens for decoration

4 ч4 ч 124.32

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil beets in a deep pot with cold water in within 3-4 hours. During cooking, you need to make sure that in the pan the water did not decrease. Beets should be completely immersed in water. Readiness can be checked by piercing the beets with a knife or fork if easily pierced, then welded. Cooling down.
2. We clean the boiled beets, we rub on a coarse grater. Garlic grind with a press or rub on a fine grater.
3. Add garlic and mayonnaise to beets, if necessary, salt, mix.
4. Salad ready. We remove the salad in the refrigerator for better impregnation. When serving, you can decorate with greens.