Beetroot Salad with Garlic and Prunes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 234.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  234.94kcal

• Rating

• Recipe

A classic beetroot salad can be prepared at home with prunes that will give it a new taste. Economical, simple and good for digestion

Let’s get started!

Ingredients

0/6 ingredients

• Mayonnaise
• Salt
• Beets – 2 pcs.
• Garlic clove – 2 pcs.
• Walnuts Guest
• Prunes – 3-4 berries

1ч 20мин1ч 20мин 234.94

Great job

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Steps

Steps taken: 0/0

1. Wash the beets thoroughly, wrap in foil and bake in the oven at a temperature of 180 degrees until ready. Bake for about an hour.
2. Soak prunes in warm water for 30 minutes. Then very finely slice
3. Sort walnuts and chop finely

   

4. Garlic squeeze through the press.
5. Grate beets on a fine grater.
6. Mix with prunes, garlic and walnuts.
7. Add salt, mayonnaise, mix.