Beetroot salad with couscous

7

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 64.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.34kcal

• Rating
  

  5 out of 5

• Recipe

Delicious vegetarian beetroot salad with couscous not difficult to cook at home. Such a salad can be made in the post.

Let’s get started!

Ingredients

0/10 ingredients

• boiled beets – 1 pc.
• salad mix – 1 tbsp.
• couscous – 1 tbsp. l
• red onion – 1 pc.
• lemon juice – 1 tbsp. l
• a mixture of Mediterranean herbs and seeds – 1 hour l
• olive oil – 2 tbsp. l
• black pepper – to taste
• water – 2 tbsp. l
• salt to taste

5 из 5 1 20 мин20 мин 64.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour couscous with boiling water, cover and leave for minutes five.
2. Wash lettuce leaves, dry and put on a plate. Beetroot cut into small thin slices. We spread it on the salad.
3. Couscous mix a little fork.
4. We spread on top of the beets.
5. Peel the onion and cut into thin rings. We spread it on the salad. Sprinkle with a mixture of seeds and herbs.
6. In a bowl, mix lemon juice and olive oil, water salad resulting dressing. Add salt and pepper.

Keywords:

• Vegetarian menu
• lean salad
• salad mix
• beet