Beetroot puree with cauliflower: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69kcal

• Rating

• Recipe

When bored with mashed potatoes and regular side dishes, we begin look for new tastes. Today I suggest you cook at home very delicious beetroot puree

Let’s get started!

Ingredients

0/5 ingredients

• Boiled beets 400 gr
• cauliflower 200 gr
• pumpkin seeds 10 gr
• pine nuts 10 gr
• Cream 200 gr

15 мин15 мин 69

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pre-boil the beets. Or buy a ready-made boiled beets.
2. Cut the beets and put in a stewpan. Next to put cauliflower. Add cream, salt, pepper.
3. Bring to a boil and cook for 7-8 minutes.
4. Grind with a blender until smoothie. Essence of mashed potatoes control the amount of cream added.
5. Sprinkle the finished puree with pumpkin seeds and cedar nuts and serve. Enjoy your meal!

Keywords:

• beet
• cream
• cauliflower