Pastizio – a Greek dish that is baked pasta traditionally cooked with minced lamb or beef, often with pieces of jerky. This is a useful replacement. Italian Lasagna Bolognese. In this Greek pastizio I use the same traditional filling, but unlike lasagna with spinach, my green dish is even lighter. друзьями: 
Time: 2 час. 15 minutes. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ziti pasta or other long hollow tubules
- 1/4 Art. olive oil
- 4 sliced or sliced cloves of garlic
- 1 chopped large onion or 2 medium the size
- 1 chopped large bunch of leaf beets or 2 medium (cut the stems)
- 1 chopped bunch of green onions (trim damaged parts)
- 1/4 Art. fresh dill leaves
- 1/4 Art. fresh mint leaves
- 1/4 Art. fresh parsley leaves
- Salt and ground black pepper
- 4 tbsp. l (60 gr.) Butter
- 4 tbsp. l wheat flour
- 3 tbsp. milk
- Grated nutmeg
- 1 cube (about 1 tbsp. Crumbled) feta cheese in water (water drain)
- 1 tbsp. coarsely grated parmesan
Recipes with similar ingredients: ziti paste, onions, garlic, beetroot, feta cheese, parmesan cheese, milk, nutmeg, parsley, mint, dill
Recipe preparation:
- If you intend to serve on the day of preparation, Preheat oven to 190 ° C. Heat water to boil pasta, salt and boil the pasta less than necessary, approximately for 2 min. When the water boils, in a large frying pan in medium or moderately high heat heat olive oil, add garlic and onion, fry for several minutes until soft, then add the leaf beets and cook until it settles. After put onions, dill, mint, parsley and black pepper. Reduce the heat to low and keep the greens warm.
- At this time, in a saucepan over medium or medium high heat heat the butter. Once the butter has melted, add the flour and mix for a minute. Pour in milk, add salt, pepper and nutmeg to taste. Cook for 4-5 minutes until the sauce thicken. Pass the pasta and put it in the hot again the pan. Mix with greens and feta, try, are there enough spices. Put the pasta in the baking dish, pour bechamel sauce and sprinkle with parmesan cheese. Put the form in the oven and bake until the sauce boils and the surface brown for 20 minutes, or cool, cover and place in fridge. To heat pasticio, put it in the oven when 190 ° C and bake for 45-60 minutes until the surface browned.
