Beetroot mix salad with arugula and pumpkin seed

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 58.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58.23kcal

• Rating

• Recipe

I propose to cook at home a delicious beetroot mix salad with arugula and pumpkin seeds. I recommend making this dish for meeting with friends.

Let’s get started!

Ingredients

0/8 ingredients

• beets – 1 pc. boiled / baked
• arugula -150 g
• pumpkin seed (pre-fried) – 1 h. l
• balsamic vinegar -1 tbsp. l
• olive oil -1 tbsp. l
• Chives – to taste
• cilantro twigs – 30-40 g
• garlic – 1 clove

40 мин40 мин 58.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash and dry the leaves of arugula, you can use paper towel. We separate the long stems from the leaves. Spread on a plate.
2. We clean the boiled beets and cut them into thin circles. Spread on top of the arugula.
3. For dressing, mix balsamic, olive oil, minced garlic, pepper and salt.
4. Season salad with cooked dressing. Sprinkle with green onions and pumpkin seeds. Decorate with cilantro.

Keywords:

• delicious arugula salad
• PP salad
• beet
• beetroot salad