Beetroot mhali

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 113.95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.95kcal

• Rating
  

  5 out of 5

• Recipe

Delicious beetroot mhali is easy to prepare at home, this dish will decorate any holiday table, as well as such a beetroot salad can be done for a regular lunch or dinner.

Let’s get started!

Ingredients

0/12 ingredients

• beets – 1 kg
• walnut – 100 g
• onion – 1 pc.
• sunflower oil – 1 tbsp.
• mayonnaise – 2 tbsp.
• garlic – 3-4 cloves
• vinegar – 1 tablespoon
• cilantro – bunch
• basil (blue) – bunch
• salt to taste
• pepper to taste
• spices (sun hop and coriander crushed) – by taste

5 из 5 1 50 мин50 мин 113.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beets in a peel until cooked.
2. Peel the onion and chop finely, send it to the stew in a skillet with oil until golden.
3. Cool and peel the beets. Grate. We remove the surplus moisture by squeezing beets through gauze or a dense sieve.
4. Add ground nuts to the beets, and then add the fried bow.
5. Season with homemade mayonnaise, add crushed spices, chopped herbs, salt, pepper, chopped garlic and vinegar. Everything mix well.
6. Put the salad on a plate or a bowl, decorate with herbs and sprinkle with nuts.

Keywords:

• mayonnaise salad
• beetroot salad
• beetroot salad
• hearty salad