Beetroot Cream Soup

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 70.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70.21kcal

• Rating

• Recipe

Beetroot cream soup is not as common as the rest cream soups. Delicious homemade cream soup will delight guests its presentation and surprise with a pleasant texture and taste, even those who do not particularly like vegetable soups. You can make this dish from ready beets, in this recipe was taken in advance cooked.

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Ingredients

0/7 ingredients

• beets (boiled) – 200 g
• red onion – 2 pcs.
• olive oil – 2 tbsp.
• lemon juice – 1 tablespoon
• ginger – 10 g
• celery – 2 pcs.
• spices – 1 tsp

20 мин20 мин 70.21

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Steps

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1. Cut red onion into cubes and simmer in olive oil until softness, add ginger bars and simmer for another 5 minutes.
2. Cut the beets and add to the onion with ginger, also add celery. Pour some more olive oil and you can add a couple of spoons of water. Warm up the celery to softness.
3. Using a blender, we achieve a puree consistency, add salt, spices and lemon juice. Mix well.
4. Ready soup served with croutons, sour cream, herbs and a slice lemon.

Keywords:

• cream soup
• dinner
• beet soup
• beetroot soup
• mashed soup
• dinner