Beetroot, Chicken and Pickled Salad mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 106.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  106.23kcal

• Rating

• Recipe

This homemade salad has a spicy taste and original presentation. Make it to the festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Beets – 500 g
• Carrots – 300 g
• Onion – 200 g
• Potato – 300 g
• Cabbage – 200 g
• Pickled mushrooms – 300 g
• Eggs – 4 pcs.
• Mayonnaise – 200 g

55 мин55 мин 106.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beets and grate on a coarse grater.

2. Peel, wash and chop the carrots as well.

3. Cut the cabbage into strips. Peel and chop the potato as well. Cook in a large amount of oil and place on a sieve.

4. Onion cut into half rings.

5. Put mayonnaise in the center of the dish. Put the rest of the ingredients as shown in the photo. Add pickled mushrooms and boiled diced eggs. It is in this form that the salad needs to be served to the table.

Keywords:

• beetroot salad