Beetroot, Chicken and Eggplant Soup

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 34.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34.32kcal

• Rating

• Recipe

For a variety of everyday menus, and simply because delicious, make this homemade beetroot soup, eggplant and Chicken. I think this soup will be loved by those who like borsch.

Let’s get started!

Ingredients

0/15 ingredients

• Chicken with bones – 300g
• Potato – 5 tubers
• Carrots – 1 pc.
• Onion – 1 pc.
• Eggplant – 1 pc.
• Vegetable oil – 3 tbsp.
• Beets – 300 gr
• Pepper – to taste
• Bay leaf – 1 pc.
• Sour cream – 100 gr
• Garlic-4 cloves
• Greens – 1 bunch
• Salt – 1 tbsp
• Water – 3 L
• Lemon juice – 2 tbsp.

1ч 30мин1ч 30мин 34.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the peeled beets with water along with the chicken and boil until readiness, salting.
2. We take out the chicken and beets.
3. Separate the meat from the seeds, cut into pieces and send back to the broth.
4. Grated beets are mixed with lemon juice.
5. Sauté grated carrots in oil and diced onions with oil eggplant.
6. We send potatoes, cut into pieces, into the broth.
7. After 5 minutes, we attach to it a frying of vegetables.
8. After 10 minutes put the beets in the soup. Add salt and pepper. Put a sheet of laurel in it. Bring to a boil and turn off the heat. Do not cover the soup until completely cooled, bright will deteriorate soup color.
9. Add greens at will in portions.

Keywords:

• borscht