Beetroot caviar

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 65.66kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.66kcal

• Rating
  

  5 out of 5

• Recipe

Delicious beetroot caviar that you can cook at home, It goes well with black or Borodino bread. Make beet caviar is easy and simple, see for yourself!

Let’s get started!

Ingredients

0/10 ingredients

• Beets – 500 g
• Vegetable oil – 1/3 Art.
• Coriander (ground) – to taste
• Carrots – 400 g
• Onion – 2 pcs.
• MAGGI Super seasoning 10 vegetables – to taste
• Garlic – 5 cloves
• Water – 1/2 tbsp.
• Sugar – 1 tsp
• Bread – for serving

5 из 5 1 1 ч1 ч 65.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. My beets, boil until cooked, peel and rub on grater.
3. Peel the carrots and also grate.
4. Peel the garlic and onion, finely chop it and send it to the preheated pan, fry until the onions are transparent on the vegetable oil.
5. Add carrots to the onion with garlic and still fry a couple minutes.
6. Pour water into the vegetables, close the lid and simmer until fully evaporation of water (vegetables should become soft).
7. Add grated beets, coriander, sugar to the vegetables in the pan and seasoning. Stew on low heat for about 15 minutes. Ready caviar cool.
8. Also, if there is a desire, caviar can be broken a little with blender. Serve beetroot with bread, croutons or with bread.