Beetroot carpaccio: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 240kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  240kcal

• Rating

• Recipe

The recipe is very easy to make at home, but so tasty and spectacular snacks.

Let’s get started!

Ingredients

0/8 ingredients

• beets – 1 pc.
• garlic – 2 cloves
• olive oil – 3 tablespoons
• arugula – a bunch
• balsamic dressing
• Dor Blue cheese – 50 g
• salt
• pepper

1ч 10мин1ч 10мин 240

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beetroot, as in all my salads, I wrap in foil and bake in the oven for an hour at 180-200 degrees. Cooling down.
2. I pass the garlic in advance through the press and mix with olive oil.
3. I clean and cut the beets thinly.
4. I spread the beets on a flat plate, pour garlic on it oil, salt, pepper, in the center I put a bunch of arugula, on arugula also garlic oil, sprinkle everything with balsamic sauce, lay out pieces of cheese. By the way, you can also take goat cheese or feta cheese.