Beetroot and Walnut Salad

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 211.71kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.71kcal

• Rating
  

  5 out of 5

• Recipe

If you want to diversify your menu, try cooking home delicious salad with beets and walnuts. I advise you to do This is a dish for a family celebration.

Let’s get started!

Ingredients

0/11 ingredients

• beets (medium size) – 1 pc.
• onion – 1 pc.
• salad to taste
• walnut – 30 g
• broth (vegetable) – 30 ml
• jelly (cranberry) – 1 tbsp.
• apple vinegar – 1-2 tbsp.
• cranberries (fresh) – 100 g
• vegetable oil – to taste
• salt to taste
• pepper to taste

5 из 5 1 1ч 50мин1ч 50мин 211.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients we need.
2. Wrap beets in foil and bake in the oven until cooked (about 1.5 hours at 160 degrees).
3. Lightly fry nuts in a dry frying pan.
4. Finely chop the onion and fry the skillet with vegetable oil. Add the broth, vinegar and jelly to the onion, salt and pepper to taste.
5. Peel the beets and cut into thin plates, you can use a special grater. We spread the beet plates on circle.
6. Wash and dry lettuce leaves, mix with onion dressing and put on beets.
7. Sprinkle with cranberries and walnuts on top.

Keywords:

• Cranberry
• beetroot salad
• beet