Beetroot and sweet potato roast – a detailed recipe cooking. 
Time: 55 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large sweet potato tuber, peeled and cut into cubes
- 1 large fresh beet, peeled and diced
- 1 tbsp. l olive oil
- 1 slice of bacon, cut into pieces
- 1 small onion, diced
Recipes with similar ingredients: beets, sweet potatoes (sweet potato), bacon
Recipe preparation:
- Preheat the oven to 200 ° C. Mix sweet potatoes and beets with olive oil and season with salt and pepper. Lay out on baking sheet with parchment and bake until vegetables turn golden, about 25-30 minutes, stirring every 10 minutes.
- Add bacon to a medium-sized pan and melt the fat on medium heat until bacon is crispy. Add the onion and season with salt and continue cooking until onions begin caramelized and will not become golden, about 10 minutes. Add roast sweet potatoes and beets in a pan and stir, cook another 5 minutes. Try the roast to taste and add salt and pepper, if necessary, and serve immediately.
