Beetroot and Onion Salad

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 104.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.42kcal

• Rating

• Recipe

Beetroot and onion salad is a very bright and tasty salad, which is easy to cook at home. Such a salad can meet in restaurants in the open spaces of Greece. Something to taste recall our vinaigrette, but a little with other ingredients. You can make such a salad for a regular lunch or dinner, and festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Beetroot – 1 kg
• White onion – 200 Gram
• Ground black pepper – 1/4 Teaspoon
• Sea Salt – 1/2 Teaspoon
• Table Vinegar – 40 Milliliters
• Olive Oil – 100 Milliliters
• Parsley – 15 grams
• Arugula – 30 grams

50 мин50 мин 104.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beets until cooked. Cool and cut into circles 3-5 mm thick.
2. Cut the white onion into thin rings, add to the beets.
3. Mix salt, pepper, olive oil, vinegar. Water salad refueling.
4. Sprinkle with herbs and serve.

Keywords:

• delicious salad
• Vegetables
• vegetable salad
• snack
• Vegetable Salad
• salad with vegetables