Beetroot and Bean Salad

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 164.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164.79kcal

• Rating

• Recipe

Beetroot salad with crackers and beans is easy cooking, as well as a delicious home-made dish. Such a salad perfect if you make it for a snack or serve a spicy addition to the festive table.

Let’s get started!

Ingredients

0/6 ingredients

• Beets – 450 g
• Rusks – 100 g
• Beans – 1 can
• Garlic – 2 cloves
• Mayonnaise – 100 g
• Green onion – for decoration

40 мин40 мин 164.79

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the beets, cook until tender. She should be soft and you can easily check it when cooking with a knife. Cool root vegetable in cold water, peel and grate.

2. Throw the beans out of the jar into a colander and rinse.

3. Combine beets, crackers and beans.

4. Add the garlic passed through the garlic press.

5. Season the dish with mayonnaise and garnish with chopped green onions.