Oven accordion beetroot with yogurt sauce and dill – detailed cooking recipe. Share with friends: 
Dish Photography: Ryan Liebe Time: 1 hour. 35 minutes Difficulty: Easy Servings: 4 – 6
Recipe:
Trim, peel and cut in half 1.1 kg. medium root crops beets; cut the accordion as indicated in the instructions (see below). Place the beets in a baking dish and sprinkle 3/4 tbsp. olive oils; season 1/4 tsp. salt and a few pinches of ground pepper. Add a glass of water and cover with foil. Bake with 220 ° C, 40 min. Open the foil and continue frying, 30 to 40 min Allow to cool slightly. Mix 1/2 tbsp. simple greek yogurt with 2 tbsp. l chopped dill and lemon juice, 1 tsp. salt and ground pepper. Pour over the beets and sprinkle with crushed pink pepper. Recipe for accordion potatoes.
How to chop vegetables with accordion
Cut a thin ribbon on one side of the vegetable, for stability.Put the vegetable with the cut side down between the handles two wooden spoons. Using a sharp knife, make cross cuts (0.3 – 0.5 cm thick), stopping when the knife hits on the handles of wooden spoons so that you do not cut through the whole vegetable through. Recipes with similar ingredients: beets, allspice, yogurt
