Beer with pumpkin in beer

one

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 107.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107.05kcal

• Rating

• Recipe

Make beef with pumpkin in a beer marinade – it’s unusual homemade dish. Describing this taste with words is not easy. But try It’s definitely worth preparing such an exquisite treat.

Let’s get started!

Ingredients

0/5 ingredients

• Beef – 500 g
• Pumpkin – 300 g
• Beer – 1 glass
• Salt to taste
• Spices to taste

55 мин55 мин 107.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pulp of pumpkin into cubes.

2. Slice the beef into portions. Fry the meat with pumpkin in a small amount of vegetable oil. This should not be done. less than 20 minutes for the meat to crust.

3. Pour beer into the frypot and simmer the dish under the lid on low heat for half an hour.

Keywords:

• beef
• beef in beer
• beer
• pumpkin