Beer Oyster Chicken

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 126.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.8kcal

• Rating
  

  5 out of 5

• Recipe

Oyster mushrooms are very fragrant mushrooms that will add chicken meat unique taste. We’ll cook chicken at home with mushrooms in beer. It will turn out very tasty!

Let’s get started!

Ingredients

0/8 ingredients

• Chicken legs – 6 pcs.
• Oyster mushrooms – 400 gr.
• Garlic – 2 cloves
• Soy sauce – 1 tablespoon
• Light beer – 250 ml.
• Sugar – 1 tsp
• Vegetable oil – 4 tbsp.
• Salt

5 из 5 1 1 ч1 ч 126,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken legs, sprinkle with salt, ground pepper, seasoning for chicken, put in a bowl and cool for at least 20 minutes. Then we send the legs to hot oil, fry on high heat from two sides to a brown crust and remove on a plate.

2. Oyster mushrooms are washed, cut into slices, sent to oil after legs, fry for 3-4 minutes, add chopped garlic and sugar.

3. Place the chicken legs on the fried oyster mushrooms and pour the soy sauce.

4. Add light beer, cover chicken with oyster mushrooms and simmer on slow fire for 35 minutes, periodically turn the legs. In the end try the sauce on the salt.

5. We lay out the juicy legs with oyster mushrooms on a large plate and serve on the table with a vegetable side dish.

Keywords:

• oyster mushrooms
• Hen
• meat
• with oyster mushrooms
• with mushrooms
• braised