This method of cooking chicken came to us from Europe. Dark beer gives tender chicken a little piquancy that, in fact, is the highlight of this stew. It’s in proves once again that even simple ingredients can make any recipe special. Nutrition value of one serving: (total 4) Calories 543, total fat 28 g., saturated fat g., proteins 34 g., Carbohydrates 33 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 40 min Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 100 g bacon or pork belly, cut into slices of size 1 cm
- 8 chicken thighs without skin and bones (about 1100 g.)
- Flour for sprinkling
- 1 tbsp. l olive oil
- 1 bottle of beer with a volume of 330 ml. (preferably dark)
- 1 tbsp. thawed pearl onions (onion sets)
- 250 g young potatoes, cut into halves
- 2 tbsp. l whole grain mustard
- 2 tbsp. l brown sugar
- 4 sprigs of thyme
- 3 tbsp. l chopped parsley
Recipes with similar ingredients: bacon, chicken thighs, flour, beer dark, onion sets, potatoes, whole grain mustard, sugar brown, thyme, parsley
Recipe preparation:
- Heat a large pot with a thick bottom over high heat. Put the pork belly in it and fry it for 5 minutes. before the appearance of a golden crust. Use a slotted spoon to shift the bacon on a plate covered with a napkin. Salt the chicken thighs, pepper, then roll in flour, shake off excess. To bacon fat in a pan add olive oil. Put chicken meat one at a time and fry it on high fire for 6-7 minutes. until a golden crust appears, then turn over and fry on the other side for a minute.
- Pour beer into the pan, add onions, potatoes, mustard, sugar, thyme, 1 tbsp. water and mix thoroughly so that the chicken properly covered with sauce. Simmer about 15 мин. until the chicken is completely cooked. Get thyme, add bacon and parsley.
