Beef with vegetables in tomato sauce: video recipe

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A very simple, delicious, and satisfying beef recipe with vegetables in tomato sauce, which is perfect for lunch or dinner in the family circle.

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Ingredients

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Steps

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  1. I cut the beef with medium cubes and boil almost until readiness, be sure to keep the broth.
  2. I’ll prepare all the vegetables: I cut the onions into quarter rings, carrots rub on a coarse grater, bell pepper cut into small stripes, douse tomatoes with boiling water, peel and cut small cube.
  3. I put the beef in a dry pan, evaporate the excess moisture, pour sunflower oil and fry a little.
  4. In order of priority I add all the vegetables: onions, carrots, peppers, tomatoes, garlic, through a garlic press, frying each for about 2-3 minutes.
  5. Then add tomato paste and fry all together Little.
  6. It’s time to add spices, I only have sugar and black pepper.
  7. I pour the broth, mix, close the lid and let it simmer about 15 minutes.
  8. Then add finely chopped greens. All is ready!
Keywords:
  • beef
  • Vegetables
  • sauce

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