Beef with vegetables in tomato sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 177’32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177’32kcal

• Rating

• Recipe

A very simple, delicious, and satisfying beef recipe with vegetables in tomato sauce, which is perfect for lunch or dinner in the family circle.

Let’s get started!

Ingredients

0/10 ingredients

• beef – 1 kg.
• onions – 2 pcs.
• carrots – 1 pc.
• tomato – 2 pcs.
• bell pepper – 2-3 pcs.
• garlic – 3-4 cloves
• tomato paste – 1 tablespoon
• parsley – 1 bunch
• salt
• spices to taste

2 ч2 ч 177’32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut the beef with medium cubes and boil almost until readiness, be sure to keep the broth.
2. I’ll prepare all the vegetables: I cut the onions into quarter rings, carrots rub on a coarse grater, bell pepper cut into small stripes, douse tomatoes with boiling water, peel and cut small cube.
3. I put the beef in a dry pan, evaporate the excess moisture, pour sunflower oil and fry a little.
4. In order of priority I add all the vegetables: onions, carrots, peppers, tomatoes, garlic, through a garlic press, frying each for about 2-3 minutes.
5. Then add tomato paste and fry all together Little.
6. It’s time to add spices, I only have sugar and black pepper.
7. I pour the broth, mix, close the lid and let it simmer about 15 minutes.
8. Then add finely chopped greens. All is ready!

Keywords:

• beef
• Vegetables
• sauce