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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
177’32kcal
- Rating
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Recipe
A very simple, delicious, and satisfying beef recipe with vegetables in tomato sauce, which is perfect for lunch or dinner in the family circle.
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Ingredients
0/10 ingredients
177’32
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Bon appetit, I hope you had fun with us!
Steps
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- I cut the beef with medium cubes and boil almost until readiness, be sure to keep the broth.
- I’ll prepare all the vegetables: I cut the onions into quarter rings, carrots rub on a coarse grater, bell pepper cut into small stripes, douse tomatoes with boiling water, peel and cut small cube.
- I put the beef in a dry pan, evaporate the excess moisture, pour sunflower oil and fry a little.
- In order of priority I add all the vegetables: onions, carrots, peppers, tomatoes, garlic, through a garlic press, frying each for about 2-3 minutes.
- Then add tomato paste and fry all together Little.
- It’s time to add spices, I only have sugar and black pepper.
- I pour the broth, mix, close the lid and let it simmer about 15 minutes.
- Then add finely chopped greens. All is ready!
Keywords:
- beef
- Vegetables
- sauce