Beef with tofu on lettuce - Detailed recipes with photos.

Asian lovers will love beef with tofu on lettuce leaves. This dish is perfect when you want something unusual, but at the same time fast and satisfying. Him can be served as a main dish, and as a healthy, healthy appetizer. Nutritional value of one serving: (4 total) Calories 260, total fats 13 g., saturated fats g., proteins 16 g., carbohydrates 19 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 42 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 tbsp. l garlic chili sauce
1.5 tsp dark sesame oil
3 tbsp. l low salt soy sauce
1/4 Art. hoisin sauce
2 tbsp. l rice vinegar
2 tbsp. l sherry or chinese table wine
230 gr. extra hard tofu
2 tsp canola oil
2 tbsp. l grated ginger
4 feathers of green onions, separate the green part and chop finely (it turns out about 1/3 tbsp. of green and white parts – 20 g.)
200 gr. minced beef
0.5 tbsp. diced watermelon
1 large head of Bib-lettuce, disassembled into leaves (external throw the leaves)
1 red bell pepper, diced
1/4 Art. chopped peanuts

Recipes with similar ingredients: chili sauce, soy sauce, sauce Hoisin, rice vinegar, sherry, rice wine, tofu, ginger root, green onion, ground beef, lettuce, sweet pepper, Peanuts, water chestnuts

Recipe preparation:

In a bowl with a whisk, mix chili sauce with garlic, sesame oil, soy sauce, hoisin, vinegar and sherry.
Cut the tofu into slices 1.5 cm thick and spread on paper towel. Blot the tofu well with paper to remove as you can have more excess water. It should take about 2 minutes and about 3 piece of paper towel. Finely chop the dried tofu.
On medium heat, heat canola oil in a wok or in a large in the pan. Sprinkle ginger and white onion and sauté in for 2-3 minutes, so that the aroma of ginger appears, and the onion becomes translucent. Add the minced meat and tofu. Stir fry for 4-5 minutes, until the beef darkens and fries. Turn down the fire and cook, stirring for another 3-4 minutes. Add water chestnut and mix thoroughly.
Put the resulting filling on each leaf of the salad. Before sprinkle with onion, red bell pepper and peanuts.