Beef with Sukiyaki vegetables

Beef with vegetables “Sukiyaki” – a detailed recipe cooking. Photo Beef with vegetables Photo of the dish: Дезире КларкTime: 55 minutes Difficulty: easy Servings: one 0 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 700 gr. beef tenderloin from the upper thigh (clear of excess fat and cut into strips)
  • 300 gr thin sliced mushrooms (previously wash and cut the legs)
  • 450 gr diced tofu
  • 300 gr chopped spinach (wash and cut the stems)
  • 225 gr. stripped bamboo shoots
  • 700 gr. boiled, chilled and cut into 3 parts noodles shirataki
  • 90 ml. peanut butter plus 90 ml.
  • 110 gr. soy sauce
  • 2 tbsp. l granulated sugar
  • 10 sliced in strips 2.5 cm. Stalks of green onions (pre-wash and trim the ends)
  • 300 gr peeled and julienced Spanish onions Luke
  • 300 ml Mirina (available in Asian markets)

Recipes with similar ingredients: beef, noodles, spinach, mushrooms, Peanut butter, soy sauce, mirin (rice wine), green onions, tofu

Recipe preparation:

  1. In a wok, heat 90 ml. peanut butter. Put strips beef and fry quickly using the steer-fry method until the meat is browned. Season with soy sauce and sugar, then peel off fire.
  2. Wash the wok and heat the remaining 90 ml. peanut butter. Put green onions, onions, mushrooms, tofu, spinach and shoots bamboo. Fry quickly, stirring, for about 2 minutes. Add Mirin and noodles and put the meat in the pan again. Cook yet minute until the components warm up and mix. meat and vegetables on a heated dinner plate and serve right away.

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