Beef with Gravy

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 102,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102,5kcal

• Rating

• Recipe

We’ll prepare a traditional dish, familiar from childhood, at home for dinner. Delicious beef with gravy is best served with mashed potatoes.

Let’s get started!

Ingredients

0/11 ingredients

• Beef – 800 Gram
• Onion – 1 Piece
• Carrots – 3 Pieces
• Tomato paste – 1 Tbsp. spoon
• Flour – 2 Tbsp. spoons
• Broth – 3 Glasses (chicken or beef)
• Dry bay leaf – 1 Piece
• Paprika – 1 Teaspoon
• Chili Peppers – 1 Teaspoon
• Sunflower oil – To taste
• Salt; pepper – To taste

1ч 50мин1ч 50мин 102,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into small cubes.
2. Fry in a pan in oil.
3. Onion, chopped into small cubes, attach to the meat, stir, simmer under the lid over low heat until soft meat.
4. Then add the chopped carrots, salt, pepper, paprika, mix and continue to simmer.
5. When ready carrots lay tomato paste, garlic, bay leaf, simmer for two minutes and add flour. Stir well.
6. Pour the broth over the meat and continue to simmer another half hours. With such a long cooking method, the most delicious gravy. Serve with the most traditional side dish – mashed potatoes. Enjoy your meal!