Beef with fresh vegetables and preservation: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 105kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105kcal

• Rating

• Recipe

Beef with vegetables and canned tomatoes. Tasty dinner according to a simple recipe for the whole family.

Let’s get started!

Ingredients

0/10 ingredients

• beef – 1kg
• onion-2pcs
• carrots – 1pc
• potato – 1kg
• bell pepper – 1pc
• water-100ml
• salt
• spice
• greenery
• Tomatoes in their own juice-500 gr

1 ч1 ч 105

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into medium slices, fry for a couple of minutes on hot oil, pour water, reduce heat to minimum and cook under the lid until half the liquid evaporate.
2. After the meat is cooked, put onions and carrots, potatoes, salt and add spices and dry adjika to taste. Stew under the lid until the potatoes are ready.
3. Put bell pepper, simmer for 5 minutes.
4. At the last moment we add canned in our own juice of tomatoes, simmer for another 5 minutes, put garlic and herbs.

Keywords:

• beef
• Potatoes
• Vegetables