Beef with Beans in Tomato Sauce

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 133.57kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133.57kcal

• Rating
  

  5 out of 5

• Recipe

Make Beef Stew with Beans – This Is The Perfect Combo to a homemade side dish of rice or mashed potatoes. Meat, cooked with beans, it turns out to be surprisingly tender, and very tasty.

Let’s get started!

Ingredients

0/7 ingredients

• Beef – 800 g
• Beans – 1 can
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Spices to taste
• Salt to taste
• Greens – for decoration

5 из 5 1 1 ч1 ч 133.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash beef, peel and film, cut cubes.

2. Grind onions in half rings, grate carrots with graters.

3. Fry the meat with vegetables in a pan with vegetable oil. The meat should be browned on both sides.

4. Add spices and herbs. Put beans from a jar into a container for cooking along with the sauce.

5. Add a glass of water to the pan and simmer over medium heat under cover until ready.

Keywords:

• beef with beans