Beef tongue with mustard sauce

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 102,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102,5kcal

• Rating

• Recipe

Slices of delicious delicacy melting in your mouth will not leave anyone indifferent. Having prepared the language according to this recipe at home you will amaze all your guests. Try to cut the meat as much as possible thinly with the sharpest knife.

Let’s get started!

Ingredients

0/13 ingredients

• Beef tongue – 1 pc.
• onions – 1 pc.
• carrots – 1 pc.
• sour cream – 3 tbsp. l
• mustard – 1 tsp.
• pickled cucumbers – 50 g
• pickled mushrooms – 50 g
• � lemon juice
• sugar
• peppercorns – 3 pcs.
• bay leaf – 1 pc.
• parsley – 1 pc.
• salt

1ч 20мин1ч 20мин 102,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tongue, put in hot water, cook for an hour.
2. Take out, cool in cold water, peel off the top peels.
3. Put in new water, add carrots, onions, peppercorns, laurel, cook until fully cooked.
4. Prepare the sauce, mix mustard with sour cream.
5. Add finely chopped pickled mushrooms and cucumbers, salt, sugar, lemon juice, mix well.
6. Gently and finely chop the tongue, pour the sauce, decorate greens.

Keywords:

• second
• beef
• beef tongue
• Snack
• meat
• Russian
• tongue