Beef tongue with creamy nut sauce

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 Simple dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160kcal

• Rating

• Recipe

Another gourmet dish. This recipe focuses made on a delicious nut-cream sauce. By the way, this sauce can be cooked at home for most meat dishes, in some In cases, it will even improve the usual taste.

Let’s get started!

Ingredients

0/9 ingredients

• bulb
• bay leaf – 2 pcs.
• black peppercorns – 3 amount
• salt to taste
• 20 percent cream – 200 ml.
• two handfuls of hazelnuts
• 1 tbsp. l flour
• salt; spices to taste
• beef tongue – 1 pc.

2ч 25мин2ч 25мин 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dip your tongue into boiling water, boil five minutes, remove, cool slightly, peel.
2. Return to pan, add peeled vegetables and cook on 2 hours low heat. Add laurel one hour before graduation. leaf, pepper.
3. Grind the nuts for the sauce.
4. Throw in a preheated dry pan, fry with flour until golden color. Pour into cream.
5. Add salt, herbs, mix.
6. Tongue cut into plates, pour sauce.
7. Serve with salad. Enjoy your meal!

Keywords:

• second
• beef
• beef tongue
• Snack
• meat
• Russian
• tongue