Beef Tenderloin Udon: Recipe Video

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 136kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136kcal

• Rating

• Recipe

Try to discover Asian cuisine and you will stop eat regular food. Make delicious udon noodles with beef at home, You’ll like it.

Let’s get started!

Ingredients

0/8 ingredients

• Beef Tenderloin 300g
• udon noodles 120g
• bell pepper 1pc
• Beans Pod 100gr
• Champignons 80g
• Pad Thai sauce 50g
• sesame oil 10g
• fried sesame seeds 5g

35 мин35 мин 136

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into the pan, bring to a boil on average fire, salt. Dip the udon in boiling water, stir with a fork and cook for 6 to 8 minutes until cooked. Fold the noodles into a colander and rinse under cold water.
2. While the noodles are cooking, wash the beef, dry and chop 1 cm thick straw.
3. Wash the vegetables. Remove the stalk and seeds from the pepper, cut it into strips 5 mm thick, cut the champignons arbitrarily. Drain the liquid from the beans, unless of course you thawed.
4. Pour sesame seeds into a frying pan heated over high heat. oil, warm it and fry the meat for 2 minutes, stirring.
5. Reduce the heat to medium. Add to the beef on pan pepper, beans, mushrooms and continue to fry 5 – 10 minutes, stirring. Then add pad Thai sauce to the pan, mix and add 50 ml of water. Bring to a boil and simmer until readiness of vegetables.
6. Then put the noodles and mix. Salt and pepper over taste, add sesame if necessary.

Keywords:

• noodles
• Thai cuisine
• udon