Beef tartare

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 167kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167kcal

• Rating

• Recipe

This dish is on the menu at a large number of restaurants and it has There are a huge number of fans. This is a delicious raw appetizer. beef. Try cooking at home yourself.

Let’s get started!

Ingredients

0/11 ingredients

• Beef tenderloin – 150 gr.
• Olive oil – 1 tbsp.
• Soy sauce – 1 tsp
• Balsamic vinegar – 1 tsp
• Tabasco sauce to taste
• Quail egg yolk – 1 pc.
• Sweet onion – 1 pcs.
• Mustard – 1 tsp
• Freshly ground pepper to taste
• Gherkins – 50 gr.
• Olive oil to taste

20 мин20 мин 167

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, chop the meat finely with a sharp knife. But not to the point minced meat. We put chopped meat into a deep bowl, add olive oil, soy sauce and Tabasco (to taste). Everything mix well. You can add balsamic vinegar for aroma.
2. We grind the remaining ingredients, which we subsequently add to the meat.
3. Lay the lightly pickled meat with the help of a ring on board / plate. Add the quail egg yolk from above.
4. Remove the ring, spread the onions, gherkins and others nearby. the products we chopped.
5. Also for tartar, grind pepper and put to it.

Keywords:

• balsamic dressing
• beef
• bow
• Tartarus