Beef Stroganoff

5Beef Stroganoff

  • 2

By name you might think that this dish came to us from overseas cuisine. In fact, it was born in Russia. When Count by the name of Stroganov grew old and could not usually chew cooked meat, his French chef came up with this tender meat stew recipe.Bœuf translated from French means beef. And we will cook delicious at home beef stroganoff according to the classic recipe.

Let’s get started!

Ingredients

0/7 ingredients

176,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Cut the meat across the fibers with 1 cm thick plates, beat off.
  2. Chopped meat into small pieces, roll in flour.
  3. In melted butter, pass the onions until golden.
  4. Add meat to the onion, fry over high heat, periodically stirring.
  5. Pour the meat with a cream and tomato mixture with salt and pepper, stew under the lid for 20 minutes.
Keywords:
  • second
  • beef
  • meat
  • Russian kitchen

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: