Beef Stroganoff

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 176.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.5kcal

• Rating

• Recipe

By name you might think that this dish came to us from overseas cuisine. In fact, it was born in Russia. When Count by the name of Stroganov grew old and could not usually chew cooked meat, his French chef came up with this tender meat stew recipe.Bœuf translated from French means beef. And we will cook delicious at home beef stroganoff according to the classic recipe.

Let’s get started!

Ingredients

0/7 ingredients

• Beef Tenderloin – 600 g
• Sour cream 15-20% – 250 g
• Tomato paste – 2 tablespoons
• Onions – 200 g
• Salt to taste
• Vegetable oil – 2-3 tablespoons
• Flour – 1 tablespoon

45 мин45 мин 176,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat across the fibers with 1 cm thick plates, beat off.
2. Chopped meat into small pieces, roll in flour.
3. In melted butter, pass the onions until golden.
4. Add meat to the onion, fry over high heat, periodically stirring.
5. Pour the meat with a cream and tomato mixture with salt and pepper, stew under the lid for 20 minutes.

Keywords:

• second
• beef
• meat
• Russian kitchen