Beef stroganoff with baked potatoes: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 108kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108kcal

• Rating
  

  5 out of 5

• Recipe

Beef stroganoff is considered a dish of Russian cuisine, which translated as beef in Strogonowski.

Making delicious beef stroganoff is not so difficult. Try cook beef stroganoff with baked potatoes according to my recipe.

Let’s get started!

Ingredients

0/9 ingredients

• Champignons 50g
• Beef Tenderloin 250g
• Bow 1 pc
• Potato 600 gr
• Honey 20 gr
• Soy Sauce 30 gr
• Sour cream 160 gr
• Dried Dill 2 gr
• Dried Parsley 2 gr

5 из 5 1 40 мин40 мин 108

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 180-200 °, turn on the top heating. Wash all vegetables. Cut potatoes into thin slices 2-3 mm
2. Mix honey and soy sauce. Shift potatoes with a short flight of stairs in baking dish. Brush potatoes with soy mixture sauce and honey, salt. Clean in a preheated oven for 25 to 30 minutes until ready. Lubricate potatoes with a mixture of soy sauce and honey every 5 minutes.
3. Chop onions and mushrooms. Preheat the pan on average fire, pour oil, warm it and fry the onion for 2 – 3 minutes, stirring. Add the mushrooms and continue to fry for another 3 minutes, stirring occasionally.
4. Wash the beef, dry and cut into strips 5-6 cm long. Add beef to onions and mushrooms and fry the meat for 2 minutes, stirring. Then reduce heat to medium and fry until readiness for 6-8 minutes, stirring. Salt to taste.
5. Add sour cream, dried herbs to the meat and mushrooms. At salt and pepper if necessary, mix and simmer and on medium heat for another 3-4 minutes.

Keywords:

• Beef Stroganoff
• beef
• Potatoes
• meat