Beef Stroganoff from the liver

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 135kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135kcal

• Rating

• Recipe

Tender and tasty beef stroganoff from chicken liver will not leave nobody indifferent. Cooking this dish at home is very simple.

Let’s get started!

Ingredients

0/9 ingredients

• chicken liver 900 g
• onion 2 heads
• salt 1 ½ tsp
• black pepper ½ tsp
• garlic 2 cloves
• vegetable oil 4 tbsp. l
• boiling water 300 g
• corn flour 2 tbsp. l
• sour cream 20% 200 g

40 мин40 мин 135

Great job

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Steps

Steps taken: 0/0

1. Peel the onion, cut into cubes, fry in oil, add chopped garlic, fry for another minute.
2. Peel the liver from the film, cut, salt, sprinkle spices, cornmeal.
3. Add the liver to the pan to the onion, fry over high heat for five minutes, stirring.
4. Boil water, dilute sour cream in it with salt.
5. Pour the sour cream mixture into a pan, simmer over low heat under the lid 10 minutes.

Keywords:

• second
• Hen
• liver
• offal