Beef Stewed in Wine

eight

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 119kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119kcal

• Rating

• Recipe

The idea of ​​a quick but tasty beef dish for lunch, dinner. The meat cooked at home turns out fragrant, juicy. the dish can be made more elegant by sprinkling with sesame seeds.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g beef fillet
• 200 ml red wine
• 150 g onion
• salt and pepper
• vegetable oil

35 мин35 мин 119

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and finely chop the onion.
2. Cut the beef fillet into strips.
3. Fry in a pan with heated vegetable oil chopped onions.
4. Put the meat, add salt, pepper, stir.
5. Stew together for five minutes.
6. Pour red semisweet wine. Simmer over low heat half an hour.
7. Serve the finished meat with plenty of green salad and fresh vegetables.

Keywords:

• second
• beef
• home
• meat