Beef corned in beer corned beef – a detailed recipe cooking. 
Photo of the dish: Дэн Смитand Steve MacDon Time: 5 hours. 15 minutes. Difficulty: easy Servings: 6 – 8 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 salted beef brisket (1.4 kg.)
- 2 bottles (340 gr.) Of beer (not light)
- 1/2 tbsp. irish whiskey
- 4 crushed cloves of garlic
- 2 shallots, peeled and halved
- 2 tbsp. l spices for salting (with cardamom, anise)
- 2 tsp cumin seeds
- 6 peeled and sliced 5 cm. Carrots
- 6 diced 5 cm. Red potato tubers
- 4 sprigs of fresh dill
- Kale leaves for decoration
Recipes with similar ingredients: beef, shallots, garlic, cardamom, anise seeds, caraway seeds, seasoning marinade for meat, dark beer, Irish whiskey, red potatoes, carrots, kale, dill
Recipe preparation:
- Preheat oven to 120 ° C. In a large baking dish (preferably with a lid) put corned beef. Add garlic, shallots, spices for salting, caraway seeds, beer and whiskey. Cover and put in the oven. Stew for 3 hours, turning the meat over once. In the end the third hour put carrots, potatoes and dill. Cover again shape the lid and put in the oven for another 2 hours. Remove the form from the oven. Serve the leaves of kale cabbage, put slices of meat in the center, and lay potatoes and carrots around. Serve right away.
